Choux Pastry Masterclass

$105 per person

Discover the versatility of pâte à choux as you learn to create elegant French pastries from scratch. You'll make light, crisp choux pastry before transforming it into beautiful profiteroles and éclairs filled with silky vanilla crème pâtissière and finished with professional techniques.

You'll learn:

Making pâte à choux from scratch

Piping techniques

Baking for perfect rise and crispness

Vanilla pastry cream

Chocolate glaze and finishing

Assembly and decoration

You'll take home: A selection of profiteroles and éclairs, plus recipes and techniques to recreate them at home.

Duration: Approximately 3 hours