French Tart Masterclass

$90 per person

Master the foundations of classic French tarts in this practical baking workshop. Learn how to make buttery sweet pastry, achieve a perfectly crisp tart shell, and finish your creations with rich fillings and beautiful seasonal garnishes.

You'll learn:

Sweet shortcrust pastry (Pâte Sucrée)

Rolling and lining tart rings

Blind baking techniques

Silky fillings and creams

Fruit finishing and presentation

Professional decorating tips

You'll take home: Your own handcrafted French tart, recipes, and pastry techniques that can be used across countless desserts.

Duration: Approximately 3 hours