Christmas Chocolate Making!
Get in early for the festive season and learn how to make deliciously creative Christmas Chocolates! Whether you’re a complete beginner or a passionate chocolate lover, you’ll enjoy a fun, hands-on experience while creating beautiful artisan chocolates to share with family and friends, give as thoughtful handmade gifts (especially for your kid’s favourite teacher), or savour yourself.
Working with premium couverture chocolate, you’ll discover the secrets behind professional-quality chocolates. Learn how to temper chocolate for a smooth, glossy finish and satisfying snap before exploring moulding, filling and decorating techniques that deliver stunning festive results. As you work, you’ll create a delicious selection of Christmas-inspired chocolates featuring seasonal flavours, warming spices, colourful decorations and elegant finishes that capture the magic of the holiday season.
Throughout the workshop, you’ll build practical skills and confidence while picking up plenty of helpful tips and tricks from successful business owner of ‘The Galley’, writer, chef, and tutor Tracey. Explore flavour combinations that complement chocolate beautifully, learn how to decorate your creations with flair, and discover simple ways to package, store and present your chocolates so they stay fresh and look spectacular. You’ll leave with techniques you can easily recreate at home for Christmas celebrations, homemade gifts or special occasions throughout the year.
This relaxed and welcoming workshop encourages creativity, conversation and plenty of festive fun. Enjoy the satisfaction of crafting your own handmade chocolates while spending time with others who share your love of sweet treats and creative experiences.
At the end of the workshop, you’ll take home a gorgeous assortment of handcrafted Christmas chocolates, beautifully decorated and ready to gift, share or enjoy during the festive season. You’ll also leave with the knowledge, inspiration and confidence to continue making impressive chocolates long after Christmas has passed.
WHAT TO BRING:
Tea towel
Container for transporting your chocolates home
Apron (optional but recommended)
INCLUDED IN YOUR FEE:
Premium couverture chocolate
All ingredients and decorating materials (valued at more than $60)
Use of all equipment required during the workshop
Please note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
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Details
Date:
November 21
Time:
10:00 am - 3:00 pm
Cost:
$158.00
Class/Workshop Categories: Adults Daytime, Adults Weekend
Class/Workshop Tags:Lifestyle
Location
Studio 2
35 Uxbridge Road
Auckland,
2014
New Zealand
Phone
(09) 535 6467
Tutor
Julie Craig
Other
Duration
One-off Workshop
Guest name cannot be repeated.
Guest email cannot be repeated.
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About Your Tutor:
Julie Craig
Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching. To find Julie on Facebook, click here! To find Julie’s Website, click here! …
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Class Location:
Studio 2
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