Cheesemaking Masterclass – Mozzarella, sour cream, and cultured butter!
Welcome to our ultimate soft cheese-making demonstration! If you’ve ever wanted to learn the art of making mozzarella, sour cream, and cultured butter, this is the perfect session for you.
Led by our expert cheesemaker, Oak and Thistle’s Julie Craig, you’ll learn all the secrets to making these delicious dairy products from scratch. Julie will share her top techniques for creating the perfect texture and flavour. You will have the opportunity to ask questions and get to taste many different cheeses.
Imagine the satisfaction of serving your family and friends with home-made mozzarella, with its delicious, salted, sweet curds. And don’t forget about the tangy and versatile sour cream, perfect for topping baked potatoes, tacos, or nachos. And who doesn’t love a bit of cultured butter to spread on their toast in the morning?
This Mozzarella Sour Cream and More session will give you the confidence to begin making immediately or extend your cheese-making empire! You’ll leave with a newfound appreciation for the art of cheese-making, and the skills to create your own fresh, delicious mozzarella, sour cream, and cultured butter at home.
By joining all demonstration sessions, you’ll become a soft cheese-making extraordinaire in no time. Surprising your family and delighting your friends with these essential kitchen skills will be a breeze!
Don’t miss out on this incredible opportunity to learn from the best and take your cheese-making skills to the next level. Sign up for our ultimate soft cheese-making demonstration today!
ABOUT CHEESEMAKING SESSIONS:
Our sessions are designed to be demonstration style where you listen, learn and taste. It is not a hands-on class for the participants. You will take home all the recipes so you can get making and perfecting your own delicious cheeses.
Did you know UXBRIDGE has three different cheese making options:
– Feta, Ricotta, Mascarpone & more
– Halloumi & Paneer
What students say about Cheese Making Masterclass:
Well planned and presented demonstration of cheese making with opportunity for hands on experience as well. Lots of information provided together with advice. Enjoyed it.
We had a great time at Julie’s Mozzarella workshop. She was helpful, clear, and just a lovely person. I’d recommend 🙂
WHAT TO BRING?
There’s nothing you need to bring.
Please note there is NO refund or a transfer if you cancel less than 7 days in advance or once the class/workshop has started. Our refund policy can be read in full here.
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Details
Date:
November 14
Time:
2:00 pm - 4:00 pm
Cost:
$79.00
Class/Workshop Categories: Adults Daytime, Adults Weekend
Class/Workshop Tags:Lifestyle
Location
Studio 2
35 Uxbridge Road
Auckland,
2014
New Zealand
Phone
(09) 535 6467
Tutor
Julie Craig
Other
Duration
One-off Workshop
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About Your Tutor:
Julie Craig
Julie Craig is a tutor, author and columnist who is passionate about living sustain-ably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specializing in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching. To find Julie on Facebook, click here! To find Julie’s Website, click here! …
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Class Location:
Studio 2
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