Join award-winning cake artist Kim Nguyen from Cake Twist By Kim for a special hands-on workshop in Perth. A Top 50 Vietnam Pastry Alliance 2021 honoree and Judge Award Winner of Belmont Council 2023, Kim is renowned for her creativity and mastery in sculpted character cakes using whipped cream—a technique celebrated for its charm and delicacy.

In this class, you'll learn how to create a stunning Flowers Arrangement Cake using only non-dairy cream – no fondant or ganache.

Learn how to stack, frost, and pipe realistic whipped cream flowers, combining structure with delicate beauty.

Perfect for both hobbyists and professionals looking to elevate their piping and floral arrangement skills with a light, cream-based approach.

What you'll get

Assemble and crumb coat 6" inches 2 layers cake.

Whip and colour cream to achieve smooth, vibrant results

Master floral piping techniques (Peony, Camelia, Hydrangea, Roses, Scabiosa, baby’s breath, leaves, and more)

Frost the cake with ombre technique

Understand design balance, structure, and finishing touches

Knowledge required

All levels

What to bring

All materials are provided; just come ready to learn and have fun!