Join us for an immersive, hands-on experience in sustainable cooking at our zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT.

In this workshop, you'll learn how to transform surplus Autumn produce into delicious homemade relishes and chutneys. Discover simple preserving techniques that extend the life of seasonal fruits and vegetables, helping you reduce food waste while creating flavour-packed pantry staples.

Hosted by Fiona Smith - food system and low-waste cooking champion, Renew magazine columnist, and Better Circles podcast host - who will share practical tips and inspiring ideas for making the most of seasonal abundance and turning overlooked ingredients into everyday treasures.

What you can expect:

🍅 Learn the fundamentals of preserving and relish-making

🍏 Discover creative ways to use excess seasonal produce and reduce food waste

🥄 Create your own batch of delicious relish to take home

🌿 Gain practical knowledge you can use in your own kitchen all year round

Spaces are limited.