Join us for an immersive, hands-on experience in sustainable cooking at our zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT.

In this workshop (one of our most popular!), you'll learn how to save veggie scraps from waste, and transform them into a stock paste that has so many applications! It's a great cost-of-living hack, and a recipe that we guarantee will become a staple in your household.

Hosted by Fiona Smith - food system and low-waste cooking champion, Renew magazine columnist, and Better Circles podcast host - who will inspire you with practical skills that turn food that's on the way out into long-lasting, delicious creations!

What you can expect:

🥕 Gain a fresh perspective on leftovers and the circular food system

🥕 Master the art of stock paste (that you can do at home when the class is over)

🥕 Take home your own jars of what you have created

Spaces are limited, so be sure to book early to secure your spot!