Residents are invited to join us for a flavour-focused vegetarian and plant-based cooking experience.

Discover how to create delicious, satisfying meals using the natural goodness of grains, legumes and vegetables. This hands-on workshop will explore simple techniques, fresh ingredients and flavour combinations that make plant-based cooking both nutritious and exciting.

Menu includes:

Lentil and mushroom shepherd's pie

Chickpea and spinach curry

Quinoa, roasted pumpkin and tofu salad

Your session includes:

Hands-on cooking tuition

Practical tips and techniques

A delicious plant-based lunch

Printed recipes to take home

All welcome (men and women). Come along, cook together and discover new ways to enjoy delicious vegetarian and plant-based food.