Oyster and Wagyu Workshop

Sat 7 Nov 10:45am
Event's cover picture

Oyster and Wagyu Workshop

Sat 7 Nov 10:45am

Holiday Inn Auckland Airport, Auckland

Welcome to our exciting Oyster & Wagyu Workshop! This will be an unforgettable experience where you will learn all about oysters, opening and shuking. Each person will get to take home a dozen fresh and delicious oysters. You will also have some delicious BBQ food to try including wagyu beef, duck, chicken wings and pork ribs.

By the end of the workshop, you’ll walk away not only with new skills but a goodie bag, you will also get a dozen oysters and a bank of recipes to try at home

What to expect:

Some amazing, fresh and local oysters

Receive your very goodie bag

Purchase meat, oysters, sauces, knives and honey at wholesale prices

Savour delicious BBQ prepared by our BBQ Chef, including:

Pork ribs

Award-winning beef Wagyu

Duck

Chicken wings… and more!

Tickets are non-refundable.