Book now and save 10 % on early bird tickets!

Offer ends 24th September 2026, applies to General Admission Tickets only

You're invited to Sidewood's annual Sparkling Spring Weekend, a celebration of the season's arrival in the Adelaide Hills.

Join us for a vibrant weekend of sparkling wine, delicious festival-style food by Executive Chef Nick Filsell, and live entertainment throughout the estate. We'll be pouring Sidewood's award-winning sparkling wines, while you enjoy music all afternoon long from returning Winter Reds favourite DJ Harvey Robbins, a glitter bar, lawn games, and a few sparkling surprises along the way.

Gather your friends and family, soak up the fresh Hills air, and celebrate spring with great wine, food, music and good company.