Tasting Australia with Wiradjuri man Adam Shipp is a seasonal cultural experience inspired by the Museum’s Christina and Trevor Kennedy Garden. This year, the experience comes to Floriade as part of the Feast of Flowers.

Through a one-hour tasting and storytelling session, explore Australian native ingredients, their traditional uses, cultural significance and connection to Country. Enjoy a curated tasting while learning about native plants and First Nations knowledge in a vibrant spring setting.

For ages 6+.

The tasting may contain traces of nuts, gluten or lactose. A list of ingredients will be available to people with dietary restrictions or allergies.