The National Wine Centre is bringing bubbles and beats to the Adelaide CBD with The Drop In: Bubbles Anniversary Edition on Sunday 1 November 2026.

Curated for lovers of fizz, taste the full spectrum of Australian Sparkling wine from a handpicked lineup of producers at this special edition of The Drop In marking the National Wine Centre’s 25th anniversary.

Lounge on the lawns and enjoy a relaxed afternoon on outdoor terraces overlooking the Adelaide Botanic Garden, with a live music soundtrack to complete those party vibes.

The Drop In: Bubbles Anniversary Edition

Date: Sunday 1 November 2026

Time: 12pm–5pm

Tastings from 12pm–3pm

After Party from 3pm–5pm

Location: National Wine Centre

Corner of Botanic Road and Hackney Road,

Adelaide, South Australia 5000

Tickets: $55 + booking fee

Group Tickets: Book 5 or more in one transaction for 15% off!

Each ticket includes unlimited tastings for three hours (12pm–3pm), as you roam from producer to producer discovering how region, climate and method change the glass.

This is a rare opportunity to taste and compare dozens of Australian Sparkling wines in the one location. Plus, pick up some special bottles to take home, just in time for the silly season.

Stay tuned for stallholder announcements!

Art of Australian Sparkling Masterclass

For those who want to go deeper, join National Wine Centre Head Sommelier Andrew Bruce in a special Masterclass before the main event.

Time: 11.30am–12.00pm

Tickets: $54 + booking fee (only valid with purchase of The Drop In entry ticket)

Includes: 3 premium Sparkling wines and 3 matched canapés

The Art of Australian Sparkling takes you inside three premium Australian Sparkling wines made using three different methods, from fresh and fruit-forward Tank Ferment to age-worthy Vintage Traditional Method, each paired with a matched canapé designed to highlight texture, acidity and flavour.

Taste side by side as Andrew breaks down how method, region and climate shape style, and hear directly from the winemakers behind the wines about their approach to grapes, fermentation and ageing. You will leave with a clearer sense of how Australian Sparkling is made, why it stands up to the world’s best, and how to choose bottles for different occasions and food pairings.

Capacity is extremely limited, with only 20 tickets available - get in quick before they're gone!