Acclaimed chef Jack Cashmore brings The Chef’s Table at Blue Duck Station

From the heart of the North Island to Tamaki Makaurau for a headline Auckland FEAST powered by Mastercard event. An intimate, fine-dining experience shaped by the land and the seasons; guests will enjoy 10+ courses with an optional wine pairing by Sommelier Clover Sykes.

If you have been considering a visit to New Zealand’s most remote, conservation focused fine dining restaurant, this is an exclusive occasion not to be missed. Tickets are strictly limited.

For events at Auckland FEAST powered by Mastercard, we may not be able to guarantee seating arrangements. At some events you and your group may be seated next to others - after all these events are designed to be social!

Paying with Mastercard? You will receive $10 off every ticket.