Spring Into Summer at Supper Club

Sat 31 Oct 1pm - 3pm
Event's cover picture

Spring Into Summer at Supper Club

Sat 31 Oct 1pm - 3pm

Burdekin Hotel, Sydney

Celebrate the changing seasons with a fabulous afternoon of drag, bottomless cocktails and rooftop brunch vibes.

Enjoy dazzling performances, delicious shared plates and free-flowing beverages as we welcome warmer days in style.

Shared brunch menu featuring freshly baked bread with dips and olive oil, golden corn ribs with lemon butter and parmesan, classic sausage rolls, and mini pizzas topped with tomato and mozzarella.

Enjoy two hours of bottomless sparkling wine, mimosas, bellinis, Rossinis, Aperol spritzes, house beers and margaritas.

Bottomless brunch package: $99 per person