We are embrassing winter this year the best way we know how, with gooey, melty Raclette! Join us at the Capital Food Markets.

Here’s what’s included:

Kick off the night with a Raclette short masterclass, exploring how this cheese varies across different countries, hosted by the Le Cheeserie team

Taste a selection of Raclette from Switzerland, France and Australia

Enjoy a feast of potatoes, cured meats, pickles, vegetables, bread and more, melt your cheese and grill your toppings right at your table

A welcome drink on arrival (house wines, beer or non-alcoholic options), with additional drinks available for purchase on the night

Exclusive event-only offers

Limited seats available. Book early to avoid missing out.