Georgia Roper
We will sail from King St Wharf Wharf # to be confirmed Darling Harbour on Thursday 31 December 2026 at Time 19:30 hrs, and return at Time 01.30 on 1 January 2026. (exact timings to be given once wharf bookings are made 4 months prior)
Boarding from 19:15 hrs. Please be at the dock at least by 1915 hrs. Kate the Cruise Director will be at the dock and giving out boarding passes. Exact times will be confirmed once the wharf number is allocated with exact timings. Kate will email the group 1 week prior to the event.
A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket price of $1479 per guest. (no discounts to children)
Note, Coast is in the Harbour of Light Parade which gives us Priority for positionining of the fireworks.
This is a quality event and we're excited to have DJ Georgia Roper as our entertainment this year. Playing a mix of retro 80's - 90's - 2026 to suit the ambiance onboard the boat, this is not a party boat cruise, but an elegant evening with first class, catering and service.
ONBOARDING STATIONS OF:
Antipasto, Ham, Salami, Mortadella, Cheeses, Halloumi, Kofta, Vine Leaf, Charcuterie Boards with Chargrilled Vegetables, Semi Dried Tomato, Hummus, Labneh, Quince Paste, Tomato Relish, Dips, beedtroot, Crackers and Breads.
Sydney Rock Oyster with Coast Vinaigrette Dressing
Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce
Vietnamese Vegetable Rice Paper Rolls (VEG, GF)
Selection of Sushi, Vegetarian options available
Peeking Duck Pancakes with Hoi sin Sauce
Rosti with Avocado and herbs (GF, VEG, VEGAN)
Eye Fillet Beef on Crouton with Caramelied onion
HOT & COLD BUFFET
Red Thai Chicken Curry with Capsicum and Bean Shoots
Vegetable Tikka Masala
Basmati Rice
Fried Rice with Prawns
Persian Rice
Rocket Salad with Parmasan Cheese
Corn and Coriander Slaw
Soba Noodle Salad with Edamame & Pickled Veg and Glass noodles with Asian Fresh Vegetables & herbs in a sesame oil dressing Vegetarian
Gin infused Gravelx with caper berries an red onion with herb cream cheese crostini
HOT CANAPES
Panko Prawns with sweet chilli sauce
Zucchini flowers with Fetta Cheese
Mushroom Porchini Aranchini
Pork and Chive Dumplings with plum sauce
Thai Chicken Bamboo Skewers
Grilled Kofta with minted yogurt
Lamb Cutlets French Cut with Chimichurri Sauce
Gourmet Beef and Chicken, or Vegetarian/Vegan Pies
Desert
Gelato Cones, and Selection of French Petit Fours, Fruit
(Note the menu will be customised to the group for dietaries so please advise any dietaries prior to the event)
BEVERAGES
Este - Pinot Noir Chardonnay (Sparkling) - Yarra Valley
De Bortoli - Prosecco - King Valley
De Bortoli - Petit Moscato - King Valley
White Wine
3 Tales - Sauvignon Blanc - Marlborough
The Estate Vineyard - Chardonnay- Yarra Valley
DB Winemakers Selection - Chardonnay - Riverina
The Estate Vineyard - Pino Gris - Yarra Valley
Bella Riva - Pinot Grigio - King Valley
Red Wine
De Bortoli Dean - Shiraz
De Bortoli -Dean Cab Sauvignon
The Estate Vineyard - Pinot Noir- Yarra Valley
Rose
Rose Rose - King Valley
La Boheme - Dry Rose - Yarra Valley
Selection of Bottled Soft Drinks
Beers/Ciders
Asahi
Cascade Premium Light
Corona
Hahn Super Dry
Peroni
Peroni Leggere
James Squire Fifty Lashes
Zero Heineken, Peroni, Asahi, Heaps Normal
Somersby Apple Cider
House Spirits included
Selection of Seltzers
Aperol Spritz
Zero Alcohol Wines
Plus Zero Sparkling White
