Hard Cheese & Halloumi - Kaiapoi

Tue 3 Nov 10am - 2pm
Event's cover picture

Hard Cheese & Halloumi - Kaiapoi

Tue 3 Nov 10am - 2pm

All About Cheese, Christchurch

Join us and learn how to make your own hard cheese (and a few other things!).

This class is suited to people with a bit of cheesemaking already under their belt. Beginners are welcome but we will not have time to explain all the basics in detail.

If you haven't made cheese before we recommend you take our Cheesemaking Fundamentals course first if possible.

You will learn to make (and you will take home):

A hard cheese that requires no ageing and can be enjoyed the next day

A simple cheese press

Halloumi

You will also learn how to wax a cheese.

You will have your own station, own pot and make your own cheese to take home!

A platter lunch and cheese board is included.

After the workshop you will receive support to help you finish your cheeses off at home, and all attendees will be invited to join our All About Cheese Private Facebook Page - just for you to ask questions, learn and generally get excited about cheese!