Calling all meat lovers……this is Sunday BBQ done right!

Today’s meat forward menu at No 35 Kitchen & Bar is inspired by premium cuts of Jack’s Creek beef and Bangalow pork, and sees head chef Denise Hall and team collaborating with Marrow Meats, suppliers of specialist meat for chefs by chef butchers. Together they bring their collective wealth of knowledge and formidable skill of meat cooking to the table.

Watch the action as the butchers jump in to take charge of the outdoor BBQ, with the aromas of meat sizzling over wood and smoke fills the air and gets the tastebuds salivating. Every bite is packed with flavour and texture, supplemented with Tweed grown vegetables and artisanal condiments.

There are two sittings available: 12.00pm - 1.30pm OR 2.00pm - 3.30pm.

Inclusions

3 course shared plates lunch menu, served family style

Drinks purchased on consumption.

Wine varietals have been purposely chosen to compliment and best reflect the meat flavours.

Dietaries

No dietary options available.