Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being. However, its nutritional properties are easily destroyed if not prepared with care.

In this class, you'll learn, cook and eat your way through delicious matcha dishes, including:

• Matcha coconut fudge

• Matcha Blacmange

• Two-colour Mochi ball with Yuzu & Matcha An-paste

• Cold Soba with Matcha Broth

• Matcha Popcorn

• Yuzu Matcha Mocktail

• Organic Matcha green tea

No washing or other boring stuff involved - all you'll do is learn, cook, and eat!

You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko.

You'll also get to take back practical and yummy recipes.

HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser

Learn through detailed demonstration from the teacher PLUS hands-on practice

No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!

Enjoy freshly made healthy Japanese foods that are easy to replicate at home!

Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!

It is plant-based (Cholesterol free)

Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!

Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/