A Christmas feast, an O’Reilly’s family welcome

Celebrate Christmas Day surrounded by the beauty of World Heritage-listed Lamington National Park, with a generous festive buffet and time to enjoy the company of those who matter most.

Your celebrations begin at 11:30am, joining the O’Reilly family for a welcome glass of sparkling in the Discovery Centre before taking your seat for a three-hour Christmas Buffet Lunch with all the traditional trimmings.

Enjoy freshly baked breads, vibrant salads and cold selections, fresh seafood, succulent carvery meats and roasted vegetables. Save a little room for traditional Christmas desserts to finish your feast.

A full drinks selection is included, featuring O’Reilly’s Canungra Valley Vineyards artisan wines, Burleigh Brewing Co. craft beer and non-alcoholic beverages. A special visit from Santa Claus at our historic Guesthouse will bring a little extra Christmas magic.

After Lunch, let the celebrations linger. Wander beneath the cool rainforest canopy, discover spectacular waterfalls and scenic lookouts, or relax by the pool and take in the breathtaking mountain views.

Gather your favourite people and let us take care of Christmas lunch.

O'Reilly's Rainforest Retreat

Friday, December 25th

11:30am to 2:30pm

Tickets - Drinks included

Adults: $249

Teens (13-17): $129

Children (4-12): $59

Infants (0-3): Free

• Vegetarian and gluten free options available

If you are staying at our Retreat on a Package - you are eligible to receive a $40 discount per Adult for Christmas Lunch. Please contact Reservations at reservations@oreillys.com.au or 07 5502 4911 to add this to your Booking.

Christmas Buffet Lunch Menu

To start

Selection of breads, including fresh baguette rolls and sourdough Vienna, served with extra virgin olive oil, butter and olive spread

Olive crostini and grissini

Beetroot hummus, baba ghanoush and Mexican salsa dip

Butternut pumpkin soup

Cold seafood selection

Wild ocean king prawns · GF

Snapper ceviche and avocado · GF

Shucked Pacific oysters · GF

Fresh lemon wedges and Marie Rose sauce

Cold selection

Mango, avocado and rocket salad · GF · V

Baby potato and egg salad · V

Classic Caesar salad

From the carvery

Bush honey and star anise baked ham on the bone · GF

Whole roasted Christmas turkey with cranberry sauce · GF

Slow-roasted, herb-infused porchetta with apple compote · GF

Port wine jus · GF

Hot selection

Whole grilled Tasmanian Huon salmon with citrus and dill crème fraîche

Roasted potatoes · GF · DF · V

Honey-roasted carrots and pumpkin · DF · V

Cauliflower cheese · V

Steamed local greens tossed in olive oil · GF · DF · V

Coconut and lime jasmine rice · GF

Dessert selection

Traditional Christmas pudding with crème anglaise · V

Raspberry roulade pavlova · GF

Semifreddo pudding

Mixed berry trifle

Trio of Belgian chocolate mousse · GF

O’Reilly’s own passionfruit lamingtons

Fruit platter · GF · V

Selection of Australian cheeses

Tamborine blue vein, Surprise Bay aged cheddar and soft brie from Burnie, Tasmania, served with crackers, gluten-free crackers, quince paste, dried and fresh fruit, and nuts

GF — Gluten free | DF — Dairy free | V — Vegetarian