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Sydney based Syrian chef Sharon Salloum acclaimed for her signature Arabic/Levant flavours heads to the Tweed to join the Bruto team for one night only of cultural diversity as they transition from tapas to mezza, collaborating on a thoughtfully crafted menu of shared plates underpinned with spice and sizzle, while honouring what’s seasonal with locally sourced seafood, vegetables and meat.

The mood morphs into stand-up mingling once the dinner service is completed with special guest DJ - JJDJ spinning some funky Arabic inspired tunes – time to order another cocktail – an ideal opportunity to wear your dancing shoes.

Inclusions

Shared plates dinner menu

DJ music and dancing

Drinks purchased on consumption.

Dietaries

Menu can be adapted for pescatarians and vegetarians.

Please specify any allergies when booking.