Christmas Day Lunch in Cellos

Fri 25 Dec 12pm - 3pm
Event's cover picture

Christmas Day Lunch in Cellos

Fri 25 Dec 12pm - 3pm

Castlereagh Boutique Hotel, Sydney

Celebrate Christmas Day in the Grand Surrounds of Cellos

Leave the cooking to us this Christmas and gather family and friends for a festive lunch in the magnificent surrounds of Cellos Grand Dining Room.

Guests will be welcomed with a glass of bubbles on arrival, followed by a generous Christmas feast featuring a shared charcuterie plate, gin-spiked prawn cocktail and a traditional buffet and carvery.

Christmas favourites take centre stage with turkey breast, thyme and apricot stuffing, house-made cranberry sauce and traditional gravy, accompanied by duck fat roast potatoes, honey-glazed root vegetables, broccolini with tarragon butter and baby beetroot with fresh horseradish.

And because no Christmas celebration is complete without something sweet, the dessert station will be laden with festive favourites including croquembouche, sherry trifle, gingerbread and warm house-made plum pudding with rum custard.

A Festive Christmas Celebration

Throughout the afternoon, enjoy live Christmas music, festive theming and a special visit from Santa, bringing an extra touch of Christmas magic to the celebration.

Mulled wine will be offered to finish, followed by tea and coffee, and guests will take home a special gift bag containing house-made Christmas cake.

It’s a wonderfully relaxed way to enjoy Christmas Day together, surrounded by good food, music and festive cheer in one of Sydney’s most beautiful heritage dining rooms.

On Arrival

Glass of bubbles

Charcuterie Plate to Share

Prosciutto, pecorino, cornichons, roasted peppers, grilled ciabatta

Gin-Spiked Prawn Cocktail

Buffet & Carvery

Turkey breast, thyme and apricot stuffing, house-made cranberry sauce, traditional gravy and condiments

Duck fat roast potatoes with rosemary sea salt

Roasted root vegetables with honey glaze

Broccolini with tarragon butter

Baby beetroot with fresh horseradish

Dessert Station

Croquembouche

Sherry trifle

Fresh summer fruit

Gingerbread

Warm house-made plum pudding with rum custard

Mulled wine offered to finish

Coffee & Tea

House-made Christmas cake gift bag to take home

Please contact us if you have any specific dietary requirements.

Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel

Time: 12.00pm - 3.00pm

Tickets: $199.00 per person + booking fee*

*$10 discount for NSWMC Members

Includes glass of bubbles on arrival, Christmas lunch, live Christmas music, a special visit from Santa and a take-home gift.

Castlereagh Boutique Hotel

169 Castlereagh Street, Sydney NSW 2000

Bookings & Enquiries

Book online or contact us on 02 9284 1006 or 02 9284 1007

Please Note: Single, couples and small groups may be seated on our social group tables.

We practise the responsible service of alcohol