Indulge in a uniquely sophisticated and exclusive Australian Native High Tea, where traditional elegance meets the vibrant flavours of the bush. This bespoke experience reimagines the classic array of sweet and savoury masterpieces infused with premium native botanicals. Guests will journey through a curated menu including a trio of homemade jams featuring Quandong, Davidson Plum and Muntries and paired perfectly with a selection of Native herbal infusions, your favourite coffee or a glass of Davidson Plum infused sparkling water. This event offers an unforgettable sensory celebration of Australia’s rich Indigenous culinary heritage.