What you'll do

Learn the art of snowy skin mooncakes from scratch in this hands-on 2-hour class at my Ryde studio.

You'll make everything by hand, no shortcuts and no pre-made mixes.

Learn how to cook silky mung bean filling from scratch, balanced sweet and smooth.

Learn how to make and cook snowy mochi mooncake skin.

Work on kneading and tinting your own snowy mochi skin, working with soft pastel colours.

Learn how to wrap, shape, and mould four 100g mooncakes with a professional finish.

Pick up tips on colouring technique, dusting your mould for a clean release, and getting crisp, defined patterns every time.

Take home 4 x handmade snowy mochi mooncakes, boxed and ready to share or gift.

Leave with a laminated recipe card so you can recreate the method at home.

Capped at just 5 students, so you get hands-on guidance the whole way through. Ideal for Mid-Autumn Festival gifting, a creative date, or a treat-yourself afternoon.

Recognised excellence, backed by real results:

Hankerie is a

finalist in the Northern District Local Business Awards and was recently named

Australia's Most Innovative Artisan Baking Education Provider 2026

winner of the LUXlife Sourdough Education Excellence Award 2026.

We're also the author of The 9-to-5 Sourdough Blueprint, available on Amazon - bringing the same approachable, reliable teaching method to this class.

What you'll get

4 x 100g = 400g handmade snowy mochi mooncakes boxed to take home

A laminated recipe card

Knowledge required: Beginner-friendly, no baking experience is needed.What to bringNothing - all ingredients, tools, and equipment are provided.

Location

Hankerie, Ellen St, Ryde NSW

Look at our Google Reviews on our baking class.