At the Table is an immersive dining experience presented for Adelaide Design Week, bringing together food, design, and community through the most universal of rituals - sharing a meal. Presented as a ticketed sit-down dinner hosted by Reform Distilling, the event invites twenty-four guests per sitting to engage with locally made design in its most intimate and functional form.

Each course, curated by Cook Will Burden alongside event curators Alexis Mason and Eden Wellings, is paired with bespoke tableware, vessels, furniture, and artworks created by Australian designers, artists, and craftspeople. At the heart of the experience is the dinner itself, with each course thoughtfully considered and presented as a complete sensory experience. Will will introduce and speak to the food, while Alexis and Eden will share the stories behind the artists and makers whose work has been selected in response to each dish and drink. Each course will be accompanied by its own menu, highlighting the artists and makers featured throughout the setting, with details of the pieces offering an insight into their practices.

At the Table takes Adelaide Design Week’s 2026 theme of Every*one to heart. This is design for everyone, experienced by everyone, made by the community it celebrates.