Cooking Classes

Wed 14 Oct 6pm - 9pm
Event's cover picture

Cooking Classes

Wed 14 Oct 6pm - 9pm

Sheila's Indian Kitchen, Wellington

Authentic Indian cooking classes in Wellington with panaromic views over Wellington Harbour.

In each class, you will learn 4-5 recipes like: potato stuff roti, roasted eggplant curry, wholemeal, roti, naan; shahi paneer; dhal, samosa; palak paneer; gourmet chickpeas; vegetable korma; gulab jamun; kheer; mango lassi; masala chai, and many more...

The classes start at 6 pm or 10:30 am on weekends and weekdays with a 2-hour session followed by a dinner or lunch afterwards. The ingredients, copies of recipes, organic karma drink will be provided with a full course meal in a banquet setting. Custom made classes available for gluten free, dairy free and any other food intolerance and dietary requirements.The ingredients, recipes, complimentary organic karma drinks will be provided with a full course meal.

There are 2 to 8 people in each class in purpose built cooking studio. Also a private cooking classes available.

The menu for the class can be:

  1. Spicy potato stuffed paratha and roti, rajasthani tomato relish, aalu matter or spicy peas- potato curry, roasted cumin yogurt raita and fresh mint- coriander chutney.

  2. Shahi Paneer (cottage cheese cubes with spices and rich tomato-cashew gravy), garlic coriander naan, cumin jeera basmati rice and sweet fragrant rice pudding with cardamom. Also I will teach how to make fresh paneer.

  3. Roasted eggplant curry, plain whole wheat chapatti or roti, jeera aaloo or potato curry, Tuar dahl (split yellow lentil) and Basmati rice with homemade pickle.

  4. Palak paneer (creamy spinach curry with cubes of paneer), jeera rice (basmati rice with fragrant spices, panjabi chhole or spicy chickpeas curry and mango lassi. Also fresh paneer making.

  5. Khadi (chickpeas fritters in yogurt and chickpeas flour soupy gravy), Aloo-Gobhi (cauliflower and potato curry),  savoury wraps with herbs and spices, fresh pickle and basmati rice.

The total cost is $130 per person, this includes ingredient cost. (As an alternative we also sell cooking class gift vouchers.The food options are unlimited and the class provides fresh and best ingredients)

For booking a class please contact indiancooking@xtra.co.nz

Just bring your taste buds! and Enjoy!!