Bavarian Pretzel Workshop with Denise

Learn how to make proper Bavarian pretzels from scratch, then enjoy them fresh from the oven as part of Farm After Five.

Making a proper Bavarian pretzel at home is easier than it looks, and you do not need any previous bread-making experience to join.

In this hands-on two-hour workshop, Denise will take you through the full process, from preparing and kneading the dough to rolling and shaping the classic pretzel knot.

You’ll also learn about the traditional lye bath, or Laugieren, which gives Bavarian pretzels their distinctive deep brown crust and flavour. Denise will cover the safety essentials so you understand how the process works and how to approach it confidently at home.

What you’ll learn

the tradition and ingredients behind a proper Bavarian pretzel

how to prepare and knead the dough

how to roll and shape the classic pretzel knot

how the lye bath works and how to use it safely

how to score and salt your pretzels

how to bake them to a deep golden brown

Once they’re out of the oven, we’ll sit down and eat them while they’re still warm.

You’ll leave with the skills and confidence to make your own Bavarian pretzels again at home.

Who is it for?

This workshop is perfect for:

complete beginners

home bakers wanting to try something new

anyone who loves pretzels, bread or European baking

people who have enjoyed one of Denise’s other workshops and want to keep building their bread-making skills

No previous experience is needed.

Part of Farm After Five

This workshop runs alongside Farm After Five, when Perth City Farm stays open into the evening with food, drinks, music and activities across the Farm.

Come a little earlier, or stay on afterwards, grab a drink, enjoy the atmosphere and make a night of it.

What to bring

Wear comfortable clothes you do not mind getting a little flour on.

Your favourite bowl.

All ingredients and workshop equipment are provided.

Places are limited, so book early if you’d like to join us.