A journey through its regions.
5 courses with paired beverages | $150pp.
Volume 1 sold out. So we’re going back for seconds.
This time, we’re taking you across the whole country.
A Taste of Colombia: Volume 2 is a culinary journey through Colombia’s distinct regions, from the vibrant Caribbean Coast and flavours of the Pacific to the mountains of the Central region, the wild heart of the Amazon and more.
Led by our Colombian head chef, this one-off menu explores the dishes, ingredients and techniques shaped by each landscape. Every course takes us somewhere new, celebrating the traditions and stories that make Colombian cuisine so incredibly diverse.
One country. Many regions. Endless flavours.
THE MENU
Sweet Corn Arepa
Quesito, guava, lulo ají, corn
A one-bite introduction to Colombia, balancing sweet corn and fresh cheese with tropical fruit and gentle spice.
Escabeche Mussel & Arepa de Queso
Mussel, achiote, cheese arepa, pickled vegetables, coriander
Inspired by Colombia’s Caribbean coast, bringing together fresh seafood, vibrant acidity and the richness of a traditional cheese arepa.
Cazuela de Mariscos
Seafood, coconut milk, Colombian herbs, spices
A taste of Colombia’s Pacific coast, where abundant seafood meets the rich, tropical flavours of coconut and native herbs.
Trout from the Andes
Trout, guasca, papa criolla, onion
Inspired by Colombia’s cool Andean highlands, featuring trout alongside distinctive guasca and buttery yellow papa criolla.
Arroz Apastelado
Chicken, pork, sofrito, rice, banana leaf
A beloved Caribbean Colombian dish traditionally shared at family gatherings and celebrations, full of rich, comforting flavours.
Sobrebarriga a la Parrilla
Beef, papas chorreadas, cheese, hogao
An Andean Colombian classic pairing beef with papas chorreadas and hogao, two staples of traditional home-style cooking.
Cholado
Passionfruit, tropical fruits, lulo, panela, condensed milk
A playful take on Colombia’s iconic fruit-filled dessert, celebrating tropical flavours, sweetness and refreshing acidity.
