Fetta Making Workshop!!

Sunday 25 October | 9:30am–12:00pm

📍 19 on Green, Brompton

🎟️ $120 per person

Join The Dairy Duo for a hands-on workshop dedicated to all things Fetta!

During this 2.5-hour workshop, you’ll learn how to make two different styles of fetta, exploring how different cheesemaking techniques can change the texture, flavour and finished cheese.

We’ll guide you through the process step-by-step — from preparing the milk and adding cultures and rennet, through to cutting, draining, salting and finishing your fetta.

Fetta Sensory Session

We’ll also enjoy a guided fetta sensory session, tasting and comparing different styles of fetta while exploring flavour, saltiness, acidity, aroma and texture.

Your workshop includes:

Hands-on cheesemaking

Making two different styles of fetta

Guided fetta sensory and tasting session

Recipes and cheesemaking notes

All ingredients and equipment supplied

Cheese to take home

No previous cheesemaking experience is needed. Whether you’re completely new to cheesemaking or looking to learn something different, come along for a fun morning of making, tasting and talking cheese!

Spaces are limited, so book early to avoid disappointment

🧀 The Dairy Duo