NT Barramundi Ceviche Dinner

Be part of Darwin's first-ever NT Barramundi Ceviche Dinner, an exclusive four-course experience celebrating the Territory's iconic barramundi through vibrant Latin-inspired flavours and native Australian ingredients.

Menu

1st Course

Classic Territory Ceviche

Finger Lime | Coconut Leche de Tigre | Coriander

2nd Course

Green Mango & Kaffir Lime Ceviche

Avocado Cream | Macadamia | Tropical Flavours

3rd Course

Nikkei Barramundi Tiradito

Yuzu Ponzu | Sesame | Crispy Shallots

4th Course

Red Chilli & Watermelon Ceviche

Davidson Plum Dressing | Native Mint

Discover four unique expressions of premium NT barramundi, showcasing fresh tropical produce, native ingredients, and world-class culinary techniques.

Limited seats available. Book now for this one-night-only Darwin dining experience.

Please note that this menu is a set culinary experience and dietary requirements, allergies, and menu modifications cannot be accommodated. All courses contain raw NT barramundi and may include ingredients such as seafood, soy, sesame, nuts, chilli, and citrus. By booking, guests acknowledge that they will be consuming raw fish and accept any associated risks. If you have food allergies, intolerances, are pregnant, or have concerns regarding the consumption of raw seafood, we recommend seeking medical advice before attending.