Available every Sunday in September from 12:30pm

Due to popular demand we have extended our Sunday Roast Porchetta to September!

This year, we’re leaning into one of the great centrepieces of the roast canon: porchetta.

• Slow-roasted porchetta with glass-crisp crackling and sage & rosemary stuffing

• Duck fat potatoes, perfectly crisp

• Signature Yorkshire puddings

• Honey-roasted pumpkin and fennel

• Bottomless House-made gravy & apple sauce

$40 per ticket

A refined take on a classic, generous, indulgent, and made to share. Gather your table and settle in for a truly memorable Sunday!

Please note: all allergy and dietary requirements must be advised at the time of purchase, as we’re unable to accommodate last-minute requests on the day. Vegan and vegetarian roasts are available on request with 96 hours notice, please contact us at Chef@edwardnidas.com