About the Event
Come along to Picnic at North Stores, Tamborine Mountain and join us for an afternoon of conversation as Emma Galloway discusses her new book , “Thyme to Cook” with author and chef Brenda Fawdon.
Enjoy delicious canapes and cake adapted by Brenda Fawdon ( Chef and Co-Owner Picnic Real Food Bar) from “Time to Cook” by Emma Galloway.
Ticket with Canapes and Cake $25
Prepurchase Combined ticket, canapes and book at reduced price. $70
Books will be available for purchase and signing at the event.
About Emma Galloway
Emma Galloway (Te Atihaunui a Pāpārangi, Ngāti Raukawa ki te Tonga, Ngāti Rangi) is the bestselling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day. She's also a former chef, photographer, stylist, budding potter (@tahu.ceramics) and creator of the award-winning food blog My Darling Lemon Thyme. Her work has appeared on Oprah.com and Food52 and in The Guardian, among others. She's a past recipient of the Tui Flower Award for Best Recipe Writing at the NZ Food Media Awards and a regular contributor to numerous magazines. Emma lives in Raglan, New Zealand, with her husband and two children.
About the Book
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home from bestselling writer, Emma Galloway.
In her friendly and fuss-free style, Emma guides you through starting a garden, whether in the ground or in containers if space is short. She outlines the different stages of growing from seed, how to make simple and cost-effective soil amendments at home, the ins and outs of saving seeds and how to turn your food and garden waste into compost to add nutrients back into your soil. The in-depth growing guides give you all you need to know to grow over 25 different vegetables. With gardening comes bountiful homegrown produce, so you’ll also find more than 70 nourishing recipes to cook throughout the year. All recipes are vegetarian, flavour-packed and gluten-free.
Not too many generations back, every family had a small garden in the yard, and knew how to live with the seasons. Sadly, the disconnect from how and where our food is grown means that many have lost the gardening knowledge that past generations took as a given. Emma celebrates today’s gardening resurgence: bringing with it the opportunity to reconnect with our food, have control over what goes into our bodies, limit our exposure to harmful chemicals, and foster self-reliance. The empowerment and joy of homegrown living radiate from the book’s pages.
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.
About the Venue
North Stores is an environmentally sustainable and architecturally designed food, art and nature precinct in the heart of Tamborine Mountain.
Picnic Real Food Bar, located in the grounds of North Stores, offers delicious food that favours local and seasonal produce. They serve natural Australian wine, craft beer, mountain cider, organic kombucha and micro roastery Reuben Hills Coffee.
About the Bookseller
Under the Greenwood Tree is a small independent bookshop and contemporary art gallery located on Tamborine Mountain, part of the spectacular Scenic Rim Region.
Exhibiting quality contemporary art by local and Australian artists and a diverse range of books, Under the Greenwood Tree is a haven for discerning art and book lovers and a hub of conversation about both.
The bookshop carries a broad range of books from the classics to award winners and the latest new releases.
With a dedicated small gallery, new exhibitions open every five weeks providing a venue for artists to display and share their work in intimate surroundings.
Tickets
Author Talk and Canape Board $ 25
Author Talk, Canape board and Signed copy of book $70*
(* book discounted from $ 55 to $45 for prepurchases)
