🍂 Cook Well, Eat Well

Join us for a fun, hands-on cooking workshop with Bright Food Co-op and Ann from Wild & Whole Kitchen

We’ll be making Korean Mayak Eggs & Zero-Waste Vegetable Japchae — learning how one flavour-packed marinade can become the sauce for another dish, so nothing goes to waste - it's a s humble pantry staple.

Hosted by Bright Food Co-op | Facilitated by Ann from Wild & Whole Kitchen

Time: 6.00 pm – 8.30 pm

Venue: Bright Community Hall Kitchen