Create Duck Risotto with Chef Lennox Bull at Prego.

This is a very special event at the institution, Prego on Ponsonby Road on it's 40th year of looking after locals!

Head Chef of seventeen years, Lennox Bull will take you through the process of making Prego's Classic Duck Risotto (one of the top 5 Iconic Auckland Eats of 2025). This event is open to a very intimate group - you'll be in the kitchen with a glass of something delicious as Lennox takes you through the process.

Lennox welcomes questions and will guide you through the recipe so you can appreciate an authentic risotto made with love - before you all sit down to enjoy it together.

For events at Auckland FEAST powered by Mastercard, we may not be able to guarantee seating arrangements. At some events you and your group may be seated next to others - after all these events are designed to be social!

Paying with Mastercard? You will receive $10 off every ticket.