Vietnamese Feast: Grilled Chicken, Turmeric Sticky Rice & Pickled Vegetables

Join Viet Hub NZ and I Love Vietfood for a hands-on cooking workshop featuring a vibrant Vietnamese meal that is often enjoyed at family gatherings, celebrations, and special occasions.

In this workshop, you'll learn how to prepare:

🍗 Grilled Chicken (Gà Nướng)

Marinated with aromatic spices and grilled to perfection for a delicious balance of smoky, savoury, and slightly sweet flavours.

🍚 Turmeric Sticky Rice (Xôi Xéo)

A beloved Vietnamese sticky rice dish known for its golden colour, rich aroma, and comforting texture.

🥕 Pickled Vegetables (Dưa Chua)

Fresh, tangy pickles that add crunch and balance to every bite.

Together, these dishes create a meal that is colourful, flavourful, and deeply rooted in Vietnamese food culture.

Whether you're new to Vietnamese cooking or looking to expand your culinary skills, this workshop offers a welcoming environment to learn practical techniques, share stories, and enjoy a delicious meal together.

What you'll get

✔ Hands-on cooking experience

✔ Recipes to take home

✔ A shared meal to enjoy together

✔ Insights into Vietnamese food traditions

Facilitator

This workshop is facilitated by Yung Nguyen from I Love Vietfood, in partnership with Viet Hub NZ.

Supporting Community Through Food

Your registration fee helps provide a koha for our facilitator and supports Viet Hub NZ's community initiatives, including free community meals, cultural activities, and educational programmes.

Come hungry and discover the flavours of a Vietnamese feast!