Party on the Pitch is a four-course long lunch on the turf of Forsyth Barr Stadium. The menu is curated by Vault 21 Culinary Lead Greg Peckowski, with each course paired with wines, beers and bespoke cocktails developed with Lion. Guests arrive via a red-carpet entrance and receive a glass of bubbles before taking their places. The afternoon also includes live entertainment, activities, and food-and-beverage experiences.