Slawa Horowitz-Duldig was a sculptor, an inventor, a Mother and an extraordinary woman. She was also a remarkable cook. Her Kugelhupf was legendary: an edible reminder of Vienna that found a new home in Melbourne. Eva de Jong-Duldig, daughter of Slawa and Founder and Patron of the Duldig Studio, will share memories of her mother's kitchen and recipes.

Joined by Rita Erlich AM, celebrated food writer, researcher, lecturer and broadcaster, to discuss Slawa's recipes and the traditions behind them. Followed by Q&A with both speakers, afternoon tea served in the Sculpture Garden (or on the front veranda if the weather isn't kind).

This year the Duldig Studio celebrates its 30th anniversary. This special Annual Founder's Talk explores the cooking traditions of the Duldig family, from Europe to Australia, through the recipes that carried memory, culture and comfort across continents.

Seating is limited to 40 guests, and we expect this event to book out early.

Suitable for ages 12+.

Please arrive a little early to settle in. Seats at the front are reserved for guests who need them.

The talk will be recorded as part of the Studio's oral history archive. Photography will also take place on the day.

The heritage rooms and artist's studio will be closed for this event.

Afternoon tea is served outdoors, weather permitting. Please dress for the garden.

Books for sale and signing. Rita's newly launched recipe book and Duldig Studio publications will be available, with the authors on hand to sign copies.

Your $25 ticket supports the ongoing work of the Duldig Studio Museum and Sculpture Garden.